Description
A warm, creamy dip combining shredded chicken with zesty buffalo sauce, perfect for gatherings and game days.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup green onions, sliced
Instructions
- In your crock pot, combine the cooked shredded chicken, cream cheese, sour cream, ranch dressing, buffalo sauce, and half of the cheddar cheese.
- Stir everything together until well combined.
- Cover the crock pot and cook on low for 120-180 minutes, or until everything is heated through and creamy.
- Once done, stir in the remaining cheddar cheese for that extra cheesiness.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For best results, use rotisserie chicken and adjust the buffalo sauce to your spice preference. Garnish with sliced green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: buffalo chicken dip, slow cooker dip, creamy dip