Description
A quick and delicious way to transform leftover chicken into satisfying wraps with rich flavors from garlic and gooey cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas or wraps
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped herbs (like parsley or cilantro) for garnish
Instructions
- Heat the olive oil in a skillet over medium heat and add the minced garlic. Sauté until fragrant (about 1 minute).
- Stir in the shredded chicken along with garlic powder, salt, and pepper. Cook until heated through.
- Lay out the tortillas and evenly distribute the chicken mixture over each one.
- Top each wrap with shredded cheese.
- Carefully roll up each tortilla tightly and secure with toothpicks if needed.
- Grill the wraps in the skillet for about 3 minutes on each side, until golden brown and crispy.
- Serve warm and garnish with chopped herbs if desired.
Notes
Using leftover rotisserie chicken saves time. Experiment with different spices for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken wraps, quick meal, family dinner, cheesy, garlic