Description
Delightful cherry cobbler muffins featuring fresh cherries and a crumbly, sweet topping, perfect for brunch or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup flour (for streusel)
- 1/4 cup unsalted butter (for streusel)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together 2 cups of flour, 1 cup of sugar, baking powder, salt, and baking soda.
- In another bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the chopped cherries gently.
- For the streusel, combine brown sugar, oats, 1/4 cup flour, and 1/4 cup melted butter in a small bowl until crumbly.
- Fill muffin tins about 2/3 full with batter and sprinkle the streusel mix generously on top.
- Bake for 18-20 minutes or until a toothpick comes out clean when inserted in the center.
- Allow to cool slightly in the pan before transferring to a wire rack to cool completely before serving.
Notes
Optionally serve with vanilla ice cream or powdered sugar for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cherry, muffins, dessert, brunch, baked goods