Description
A creamy, cheesy pasta dish combined with tender chicken, making it the perfect comfort food.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts, cooked and sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions, then drain and set aside.
- Melt butter in a large skillet over medium heat, then add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Add grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Add cooked chicken and fettuccine, tossing until pasta is well-coated in the sauce.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
For added flavor, serve with garlic bread and a fresh green salad. You can also add vegetables like broccoli or spinach for a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, pasta, comfort food, easy recipe, Italian cuisine