Description
A delightful twist on a classic, Chicken Alfredo served in warm, toasted bread bowls for a fun and comforting meal.
Ingredients
Scale
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3–4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Prepare the chicken: Season the chicken cubes with garlic and herb seasoning, salt, and pepper. In a skillet over medium-high heat, cook the chicken in olive oil for 6-8 minutes, or until it’s cooked through.
- Cook the pasta: Boil salted water in a large pot and cook your chosen pasta until al dente. Once done, drain well and set aside.
- Hollow the rolls: Slice the tops off the kaiser rolls, and gently hollow out the centers to create bread bowls.
- Butter and season the rolls: Combine the melted butter with the garlic and herb seasoning. Brush the mixture generously on the inside and edges of the bread bowls.
- Bake the bowls: Place the prepared bread bowls in the oven at 375°F (190°C) and bake for about 4-5 minutes until they are lightly toasted.
- Mix the sauce: In a bowl, combine the drained pasta and Alfredo sauce with the cooked chicken, stirring until everything is well coated.
- Fill the bowls: Carefully fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan cheese.
- Melt the cheese: Return the filled bowls to the oven for an additional 4-5 minutes until the cheese is melted and the bread is crispy.
- Serve: Enjoy hot, garnished with parsley or a sprinkle of red pepper flakes to add a bit of color and spice.
Notes
Serve with a fresh green salad or roasted vegetables for a fuller meal. Store separately in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Italian, Family Dinner