Description
A comforting casserole combining shredded chicken and savory stuffing, enveloped in a creamy sauce, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix (any flavor)
- 1/2 cup milk
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, chicken broth, and milk until well combined.
- Stir in the stuffing mix until everything is seamlessly blended.
- Transfer the mixture into a greased 9×13 inch baking dish.
- If using cheese, generously sprinkle it over the top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a different flavor profile, substitute the cream of chicken soup for cream of mushroom or celery soup. Add vegetables or fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, family recipe