Description
A comforting casserole combining tender chicken, creamy soup, and savory stuffing, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 3 cups cooked chicken, shredded (or rotisserie chicken)
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 package stuffing mix (6 oz)
- 1 cup mixed vegetables (peas, carrots, corn, or your favorites)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well to ensure everything is blended.
- In another bowl, prepare the stuffing mix according to package instructions. Stir in the melted butter for extra richness.
- Pour the chicken mixture evenly into a greased 9×13 inch baking dish.
- Spread the prepared stuffing mix over the top of the chicken mixture, ensuring an even layer.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the stuffing is golden brown.
- Let it cool for a few minutes before serving.
Notes
For an even creamier casserole, add a splash of milk or more sour cream. Customize flavors with different spices or herbs like thyme or rosemary. You can also add shredded cheese or swap chicken for turkey for variation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken casserole, comfort food, easy dinner, family favorite, weeknight meal