Description
Easy and flavorful Chicken Bacon Ranch Sliders perfect for casual gatherings or weeknight dinners.
Ingredients
Scale
- 1 pack Kings Hawaiian rolls
- 2 cups cooked chicken, shredded
- 6–8 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- Maple syrup (to taste)
- Cheese slices (optional)
- Butter (for glazing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, and ranch dressing.
- Slice the Kings Hawaiian rolls horizontally and place the bottom half in a baking dish.
- Evenly spread the chicken and bacon mixture over the bottom rolls.
- If desired, layer cheese slices on top of the filling.
- Place the top half of the rolls back onto the mixture.
- Mix melted butter with maple syrup and brush over the top of the rolls.
- Bake for 15-20 minutes or until heated through and golden.
- Serve warm and enjoy!
Notes
For the best results, use freshly cooked chicken, or a rotisserie chicken works nicely. Consider adding fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: chicken sliders, bacon sliders, ranch dressing, party food, easy appetizer