Description
A creamy, comforting dish combining chicken, broccoli, and pasta in a rich Alfredo sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 oz pasta (penne or rotini), cooked and drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Stir in the cooked pasta until well coated.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy your Chicken Broccoli Alfredo Bake!
Notes
For best results, use rotisserie chicken or leftover cooked chicken. Chill leftovers before transferring to an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken, Broccoli, Alfredo, Bake, Comfort Food, Family Meal