Description
A comforting chicken casserole with tender chicken, creamy sauce, and a crunchy topping, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2 cups cooked egg noodles
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed crackers or breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, frozen vegetables, cheddar cheese, cooked egg noodles, garlic powder, salt, and pepper. Mix until everything is evenly incorporated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with crushed crackers or breadcrumbs for a delightful crunch.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve warm and enjoy!
Notes
For added flavor, consider using rotisserie chicken or experimenting with spices like thyme or rosemary.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Keywords: chicken casserole, comfort food, family dinner