Description
A warm and flavorful chicken noodle soup combining tender chicken, creamy coconut milk, and aromatic spices, perfect for a cozy meal.
Ingredients
Scale
- 200g chicken breast, sliced
- 300ml coconut milk
- 200g rice noodles
- 1 tablespoon laksa paste
- 500ml chicken broth
- 1 tablespoon vegetable oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Bean sprouts, for topping
Instructions
- Heat the vegetable oil in a pot over medium heat.
- Add the sliced chicken and cook until browned, about 6-7 minutes.
- Stir in the laksa paste and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring it to a rolling boil.
- Add the coconut milk, then lower the heat and let it simmer for about 10 minutes.
- While the soup is simmering, cook the rice noodles according to the package instructions.
- Once the noodles are ready, divide them into serving bowls.
- Ladle the hot, fragrant soup over the noodles.
- Top with fresh cilantro, bean sprouts, and serve with lime wedges.
Notes
For a vegetarian version, swap chicken for a mix of vegetables or tofu. Experiment with different noodles for varied texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken, Laksa, Noodle Soup, Comfort Food, Asian Cuisine