Description
A quick and delicious Chicken Lo Mein featuring tender chicken, colorful vegetables, and savory noodles.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts, cut into bite-sized pieces
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, thinly sliced
- 2 green onions, chopped
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all your ingredients and cut your vegetables into bite-sized pieces.
- Cook your Lo Mein noodles according to the package instructions until al dente. Drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté your chicken until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet.
- In the same skillet, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, around 3-4 minutes.
- Return the chicken to the skillet, and toss in the cooked noodles. Add soy sauce, garlic, and any additional spices. Mix everything until well combined.
- Serve hot with extra soy sauce if desired.
Notes
Feel free to swap other veggies like broccoli, snap peas, or mushrooms based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick dinner, chicken recipe, lo mein, stir-fry, family meal