Description
A comforting, easy-to-make casserole that brings the flavors of classic chicken Parmesan to the table without the fuss.
Ingredients
Scale
- 2 cups cooked pasta (any type)
- 2 cups marinara sauce
- 1 cup cooked and shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, marinara sauce, shredded chicken, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
- Transfer the mixture to a baking dish.
- Top with shredded mozzarella and grated Parmesan cheese, distributing evenly.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving to allow the flavors to meld.
Notes
Store leftovers in the refrigerator for up to 3-4 days. Reheat in a preheated oven at 350°F (175°C). Can be frozen before baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, chicken, comfort food, Italian, weeknight meal