Description
A vibrant dish of tender chicken thighs, spicy sausage, and colorful bell peppers, infused with tangy vinegar and aromatic garlic.
Ingredients
Scale
- 4 chicken thighs
- 2 spicy sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pan over medium heat.
- Season the chicken thighs generously with salt and pepper. Add them to the pan, cooking until browned on both sides, about 5-7 minutes.
- Remove the chicken from the pan and set it aside.
- In the same pan, add the sausages and cook until browned, about 4-5 minutes.
- Toss in the minced garlic and sliced bell peppers, sautéing for around 5 minutes until softened.
- Deglaze the pan with the white wine or chicken broth, scraping up any flavorful bits from the bottom.
- Stir in the vinegar, and return the chicken to the pan. Let everything simmer for about 20-25 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For a healthier option, substitute sausages with turkey or chicken sausage, and consider varying the bell pepper colors.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Scarpariello, Italian chicken dish, street vendor chicken, easy dinner recipe