Description
A hearty casserole featuring tender chicken, creamy sauce, and savory stuffing, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 pounds boneless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground thyme
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup milk
- 1 1/2 cups frozen peas and carrots (or mixed veggies)
- 1 box (6 ounces) chicken flavored stuffing
- 1 1/2 cups chicken broth
Instructions
- Preheat the oven to 350°F (175°C).
- Season the cubed chicken with salt, pepper, and thyme in a prepared casserole dish.
- In a bowl, mix the cream of chicken soup, sour cream, and milk, then stir in the frozen vegetables.
- Pour the sauce over the chicken in the casserole dish, spreading evenly.
- Sprinkle the chicken flavored stuffing on top, followed by pouring chicken broth evenly over the stuffing.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crispy.
Notes
Ensure even distribution of broth to keep the stuffing moist. Customize vegetables to your liking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken casserole, stuffing casserole, comfort food, easy weeknight dinner, family meals, potluck dishes