Description
A cozy and comforting blend of cheesy mac and hearty chili, perfect for chilly evenings or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups macaroni
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat along with the chopped onion and minced garlic until the meat is fully cooked.
- Stir in the canned tomatoes, kidney beans, chili powder, cumin, and season with salt and pepper. Let this mixture cook for about 5 to 10 minutes.
- While the chili is cooking, prepare the macaroni in a separate pot according to the package directions until al dente.
- Once the macaroni is cooked, add it to the chili mixture along with the chicken broth and milk. Mix everything together thoroughly.
- Gradually stir in the shredded cheddar cheese, ensuring it melts and combines smoothly with the other ingredients.
- Allow the dish to simmer for a few more minutes until it thickens to your desired consistency.
- Serve hot for a warm, comforting meal.
Notes
Feel free to swap out ground beef for ground turkey or even make it meatless by using additional beans or lentils. For extra depth of flavor, add a dash of hot sauce or your favorite hot pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chili, Mac and Cheese, Comfort Food, Dinner Recipe, Family Meal