Description
Delightful homemade chocolate covered strawberries, perfect for special occasions.
Ingredients
- Fresh strawberries
- Semisweet chocolate chips or chocolate bars
- White chocolate (optional, for drizzling)
- Sprinkles or nuts (optional, for decoration)
Instructions
- Wash and dry the strawberries completely.
- Melt the semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, letting the excess drizzle off.
- Place the dipped strawberries on a parchment-lined baking sheet.
- If desired, melt white chocolate and drizzle over the strawberries.
- Sprinkle with nuts or sprinkles while the chocolate is wet.
- Refrigerate the strawberries until set, about 30 minutes.
- Serve as a delightful treat for any occasion.
Notes
Store in an airtight container in the refrigerator for up to 2 days. Avoid stacking to prevent smudging.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate, strawberries, dessert, sweets, easy recipes