Description
A delightful twist on the classic marshmallow treat, featuring buttery marshmallows, crisp cereal, and a luscious chocolate coating.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips (for dipping)
- Pink and white chocolate melts
- Pink and red chocolate hearts for decoration
Instructions
- In a large saucepan, melt the butter over low heat.
- Once the butter has melted, add the marshmallows. Stir until completely melted and smooth. Remove from heat.
- Add the Rice Krispies cereal to the marshmallow mixture. Stir until every piece is coated.
- Press the mixture firmly into a greased 9×13-inch pan and let cool completely.
- After cooling, cut the mixture into squares or bars.
- In a separate bowl, melt the chocolate chips. Dip each treat halfway into the melted chocolate.
- Using a spoon, drizzle the pink and white chocolate melts over the treats for added decoration. Immediately sprinkle with chocolate hearts before the melts set.
- Allow the treats to set completely. For an extra special touch, wrap them individually in matching ribbon before serving.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats, Chocolate Treats, Kid-Friendly Desserts