Description
Delightful cookies with rich chocolate and nutty hazelnut flavors, featuring a soft center and crunchy edges—perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup toasted hazelnuts, chopped
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients, mixing until just combined.
- Fold in the chopped hazelnuts and dark chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Drizzle melted dark chocolate over the cooled cookies for a decorative touch.
Notes
For a thicker cookie, consider chilling the dough for 30 minutes before baking. Toasting hazelnuts enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, chocolate, dessert, hazelnut, baking