Description
A quick and delicious chopped Italian sandwich filled with deli meats, cheeses, and fresh vegetables, perfect for lunch or dinner.
Ingredients
- Deli meats (such as salami, ham, and turkey)
- Italian cheese (such as provolone or mozzarella)
- Crisp lettuce (such as romaine or iceberg)
- Tomatoes
- Zesty Italian dressing
- Sandwich rolls or bread
Instructions
- Chop the deli meats and cheese into small pieces.
- Chop the lettuce and tomatoes.
- In a large bowl, combine the chopped meats, cheese, lettuce, and tomatoes.
- Drizzle with Italian dressing and toss to combine.
- Serve on sandwich rolls or bread.
Notes
Store any leftover filling in an airtight container in the fridge for up to 3 days. Assemble sandwiches right before eating to avoid soggy bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: sandwich, Italian, quick meal, deli, lunch