Description
A delightful breakfast treat that combines buttery cinnamon rolls with a custardy goodness, perfect for family gatherings or special mornings.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup chopped nuts (optional)
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Cut each cinnamon roll into quarters and arrange them evenly in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.
- Pour the egg mixture over the cinnamon rolls, ensuring they are soaked nicely.
- If desired, sprinkle chopped nuts over the top for added crunch.
- Bake for 25-30 minutes until the rolls are golden brown and fully cooked.
- Let it cool slightly before dusting with powdered sugar and serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Keywords: breakfast, cinnamon rolls, brunch, easy recipe, family-friendly