Description
Transform the classic cinnamon roll into a hearty, shareable dish perfect for breakfast or brunch gatherings.
Ingredients
Scale
- 1 can of cinnamon roll dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup (for serving)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your baking dish to prevent sticking.
- Cut the cinnamon roll dough into small bite-sized pieces.
- Spread those cinnamon roll pieces evenly in the dish.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.
- Pour the egg mixture over the cinnamon roll pieces, making sure each piece is coated.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and set.
- Allow to cool slightly before drizzling with maple syrup and dusting with powdered sugar. Enjoy!
Notes
Consider adding chopped nuts or chocolate chips for extra flavor. Assemble the dish the night before and refrigerate for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Cinnamon Rolls, French Toast, Breakfast Bake, Brunch Recipe, Easy Recipes