Description
A delightful blend of cinnamon rolls and French toast, perfect for brunch or any sweet indulgence.
Ingredients
- Cinnamon rolls (pre-made or homemade)
- Eggs
- Milk
- Vanilla extract
- Ground cinnamon
- Maple syrup
- Butter
- Powdered sugar (optional for serving)
- Toppings like fresh fruit or whipped cream (your choice!)
Instructions
- Preheat your oven according to the cinnamon roll package instructions or to 375°F for homemade dough.
- Cut each cinnamon roll into bite-sized pieces.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a splash of maple syrup.
- Dip each piece of cinnamon roll into the egg mixture, ensuring they are well coated.
- Melt butter in a skillet over medium heat.
- Add the coated cinnamon roll bites to the skillet and cook until golden brown on all sides.
- Transfer the bites to a baking sheet and bake in the oven for about 10-15 minutes.
- Remove from the oven and drizzle with additional maple syrup and sprinkle with powdered sugar before serving.
- Serve warm with your favorite toppings and enjoy!
Notes
Feel free to substitute almond milk for a dairy-free version or use different flavored extracts for a unique twist. Experiment with toppings like chopped nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon, French Toast, Breakfast, Brunch, Sweet Treats