Description
A delightful combination of gooey cinnamon rolls and classic French toast, perfect for breakfast or brunch.
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 large eggs
- 1/2 cup milk (dairy or non-dairy alternatives)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup or icing for serving
- Optional toppings: powdered sugar, fresh fruit, chopped nuts
Instructions
- Preheat your griddle or skillet over medium heat and add your choice of butter or oil.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well blended.
- Cut each cinnamon roll into quarters.
- Dip each piece in the egg mixture, ensuring they’re thoroughly coated.
- Cook the coated pieces on the griddle or skillet until golden brown on all sides, about 3-4 minutes.
- Serve warm with maple syrup or icing and add your favorite toppings.
Notes
Serve with whipped cream or yogurt for added creaminess. These bites can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: breakfast, brunch, cinnamon roll, French toast, sweet, easy recipe