Description
Delicious pancakes infused with cinnamon and topped with a cream cheese drizzle, blending the best of cinnamon rolls and pancakes.
Ingredients
Scale
- 1 1/4 cup milk (regular or plant-based)
- 2 tbsp maple syrup
- 3 tsp baking powder
- 1 tsp vanilla extract
- 1 cup all-purpose flour (or gluten-free flour)
- 3 tsp cinnamon
- 4 tbsp softened butter (regular or plant-based)
- 1/2 cup brown sugar or coconut sugar
- 1/2 cup powdered sugar
- 2 tbsp melted butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
Instructions
- In a mixing bowl, whisk together the milk, maple syrup, vanilla extract, and melted butter.
- In another bowl, combine the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients until just combined.
- In a small bowl, mix the softened butter with brown sugar and a touch of cinnamon to create the swirl filling.
- Heat a griddle or skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of the pancake batter on the skillet. Drizzle some of the cinnamon filling over the batter before flipping the pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the cream cheese drizzle, mix the cream cheese with powdered sugar and a splash of milk until smooth.
- Serve the pancakes warm, topped with the cream cheese drizzle.
Notes
Leftovers can be stored in the refrigerator or frozen. Reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pancakes, Cinnamon, Breakfast, Brunch