Description
Delightful crunchy banana chips coated in cinnamon and sugar, perfect for snacking or as a topping for yogurt.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar (or a sugar alternative)
- Cooking spray or oil
Instructions
- Slice the bananas into thin rounds for uniformity.
- In a bowl, mix the cinnamon and sugar until combined.
- Sprinkle the cinnamon-sugar mixture over the banana slices.
- Preheat the air fryer to 350°F (175°C).
- Lay the banana slices in a single layer in the air fryer basket.
- Lightly spray the slices with cooking spray or drizzle with oil.
- Air fry for 10-15 minutes, flipping halfway, until golden and crispy.
- Let cool before serving.
Notes
Store in an airtight container for up to a week. For a twist, add nutmeg or drizzle with melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer, healthy snacks, cinnamon sugar, vegan snacks