Description
Delicious and healthy cinnamon-sugar banana chips made in an air fryer, perfect for snacking or dessert.
Ingredients
Scale
- 2 large ripe bananas
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- Cooking spray or oil (for greasing)
Instructions
- Slice the ripe bananas into thin rounds, about 1/8-inch thick.
- In a small bowl, mix together cinnamon and sugar until well combined.
- Lightly coat the air fryer basket with cooking spray or oil.
- Arrange banana slices in a single layer in the basket without overlapping.
- Sprinkle the cinnamon-sugar mixture evenly over the banana slices.
- Set the air fryer to 350°F (175°C) and cook for 15-20 minutes, flipping halfway through.
- Let cool to achieve maximum crunch, then enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Can re-crisp in the air fryer for 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer, healthy snack, cinnamon-sugar, easy recipe