Description
A delightful fusion of classic donuts and moist, sweet bread, perfect for brunch or a cozy snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix!
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
- In a separate small bowl, combine the sugar and cinnamon for the topping, then evenly sprinkle over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before slicing, and enjoy it warm!
Notes
Best enjoyed warm with butter or icing. Store in an airtight container for up to three days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: breakfast, baking, cinnamon, donuts, bread