Description
A comforting chicken noodle soup made with canned soup and optional fresh vegetables, perfect for busy weeknights or when you’re feeling under the weather.
Ingredients
Scale
- 1 can Campbell’s chicken noodle soup
- 1 cup water
- Salt and pepper to taste
- Optional: Grated carrots, celery, or other vegetables
Instructions
- In a pot, gently combine the canned chicken noodle soup and water.
- Stir everything together well before placing it over medium heat on the stovetop.
- Once the mixture is heated through, add in any optional vegetables you’ve chosen.
- Continue to cook until the added vegetables are tender, about 3 to 5 minutes.
- Finally, season your soup with salt and pepper according to your taste preferences.
- Serve hot and enjoy!
Notes
For extra flavor, consider sautéing onions and garlic before adding the soup ingredients. Experiment with fresh herbs for added freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: chicken noodle soup, comfort food, quick meals, soup recipe