Description
A timeless dessert that’s creamy, comforting, and incredibly easy to make, perfect for any occasion.
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons butter
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Gradually add in the milk while whisking continuously to achieve a smooth mixture.
- Cook the mixture over medium heat, stirring constantly until the pudding thickens and begins to bubble (about 8-10 minutes).
- Remove from heat and incorporate the vanilla extract and butter, stirring until fully melted and combined.
- Pour the pudding into serving dishes and place in the refrigerator to set for at least 2 hours before serving.
Notes
For a smoother pudding, whisk vigorously to avoid lumps. Consider using high-quality vanilla for an intense flavor. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: vanilla pudding, dessert, easy dessert, creamy pudding, homemade pudding