2 small breads
200 gr. white cheese
120 gr. ham
140 gr. pickles
400 gr. meat pate (canned)
Pepper
Preparation:
Cut the ends of the bread and remove soft part inside.
Cut cheese, ham and pickles into pieces
Place together pate, ham, cheese, pickles, pepper and mix everything well
Feel the empty bread with mixture and leave it in fridge for 2 hours
This appetizer goes well with beer
Bon appetite