Description
A refreshing iced beverage combining rich chai tea with sweet cookie butter for a delightful treat.
Ingredients
Scale
- 1 cup chai tea (brewed and cooled)
- 2 tbsp cookie butter
- 1 tbsp brown sugar
- 1/2 cup milk (any type)
- Whipped cream (for topping)
- 1 Biscoff cookie (for garnish)
- Ice cubes
Instructions
- Brew 1 cup of chai tea according to package instructions and allow to cool completely.
- In a small saucepan, warm the milk over low heat. Stir in the cookie butter and brown sugar until dissolved.
- In a glass, combine the cooled chai tea with the cookie butter mixture and stir well.
- Fill the glass with ice cubes.
- Top with whipped cream and garnish with a Biscoff cookie.
Notes
For a dairy-free version, use almond or oat milk and a non-dairy whipped topping. Store any leftover chai mixture in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chai latte, cookie butter, iced drink, beverage, dessert