Description
Delicious bite-sized pancakes with sausage and cheese drizzled with maple syrup, perfect for breakfast on the go.
Ingredients
- Pancake mix
- Sausage patties
- Cheese slices
- Maple syrup
- Water
Instructions
- Prepare the pancake mix according to package instructions, mixing with water until smooth.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet to form mini pancakes, about 3 inches in diameter.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Stack a sausage patty and a slice of cheese between two mini pancakes.
- Repeat the process until all ingredients are used up.
- Drizzle with maple syrup before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze with parchment paper between layers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: breakfast, McGriddle, pancakes, sausage, cheese, easy recipe