Description
An irresistible blend of creaminess, cheese, and a hint of spice, perfect for gatherings and family get-togethers.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced jalapeños (optional)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix the softened cream cheese and sour cream until smooth and creamy.
- Add in the corn, shredded cheddar cheese, green onions, and jalapeños (if using).
- Sprinkle in the garlic powder, chili powder, and season with salt and pepper to taste.
- Stir until all ingredients are well combined.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes.
- Serve chilled with tortilla chips or fresh veggies for dipping.
Notes
For a lighter version, substitute low-fat cream cheese and sour cream. Consider using fresh herbs like cilantro for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing & Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn dip, appetizer, creamy dip, party food, easy recipe