Description
A creamy, crowd-pleasing appetizer that combines sweet corn and tangy cheese, perfect for any gathering.
Ingredients
Scale
- 1 can (15 oz) of corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced jalapeños (optional for spice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, drained corn, jalapeños (if using), garlic powder, and onion powder.
- Season the mixture with salt and pepper to your taste.
- Transfer the mixture to a serving dish and refrigerate for at least one hour to allow the flavors to meld.
- Garnish with chopped green onions if desired, and serve with tortilla chips!
Notes
For a healthier option, substitute Greek yogurt for mayonnaise. You can also experiment with different cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn dip, appetizer, creamy dip, party food, easy recipes