Description
A creamy and crunchy corn dip that’s perfect for parties and gatherings. This crowd-pleaser is packed with rich flavors and vibrant ingredients.
Ingredients
Scale
- 1 can of corn (drained)
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1 jalapeño (finely chopped, optional for spice)
- Salt and pepper to taste
Instructions
- Mix the softened cream cheese, sour cream, and shredded cheddar cheese until smooth and creamy.
- Stir in the drained corn, diced green onions, and jalapeño (if using). Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes.
- Serve alongside tortilla chips or fresh veggies for an irresistible dip experience.
Notes
You can use Greek yogurt instead of sour cream for a healthier twist. For a flavor boost, consider adding lime juice or a dash of cumin.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: corn dip, appetizer, creamy, easy recipe, party food