Description
A delightful creamy dip packed with sweet corn, perfect for gatherings.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/4 cup diced jalapeños (optional)
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the corn, cheddar cheese, green onions, and jalapeños (if using).
- Season with salt and pepper to taste and mix well until evenly combined.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Enjoy chilled with tortilla chips!
Notes
Feel free to substitute Greek yogurt for sour cream or omit jalapeños for a milder dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: corn dip, creamy dip, snack, party food, appetizer