Description
A creamy and flavorful twist on pizza that uses cottage cheese as the base for a nutritious bowl packed with protein and vegetables.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup marinara sauce
- ½ cup chopped bell peppers
- ½ cup sliced mushrooms
- ½ cup chopped spinach or kale
- ½ cup shredded mozzarella cheese
- Olive oil, to taste
- Salt and pepper, to taste
- Sliced olives, to taste
- Diced onions, to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine cottage cheese, marinara sauce, chopped bell peppers, sliced mushrooms, and spinach or kale. Stir until well mixed.
- Season the mixture with olive oil, salt, and pepper to your liking.
- Transfer the mixture to a baking dish and spread evenly. Top with shredded mozzarella cheese.
- Bake for about 20-25 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before garnishing with sliced olives, diced onions, and fresh basil.
Notes
For an extra flavor twist, roast vegetables before adding them for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: cottage cheese, pizza bowl, healthy recipe, vegetarian dinner, easy dinner, weeknight meal