Description
A comforting and delectable dish combining juicy chicken with tender linguine in a rich, buttery sauce.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine until al dente.
- Sauté garlic and butter in a skillet.
- Add chicken with spices and cook through.
- Toss in the cooked linguine.
- Garnish with fresh parsley.
Notes
For a lighter option, swap butter with olive oil and linguine with your favorite pasta. Adding a splash of heavy cream enhances the richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, pasta, butter, quick meal, family dinner