Description
A delightful breakfast casserole combining crispy bacon, fluffy eggs, cheesy goodness, and hearty hash browns.
Ingredients
Scale
- 8 slices of crispy bacon, chopped
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 4 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Optional: diced onions, bell peppers, or other preferred vegetables
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the chopped bacon over medium heat until it’s crispy, then remove and drain on paper towels.
- In a large mixing bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- In a greased baking dish, layer the frozen hash browns evenly on the bottom.
- Spread the cooked bacon over the hash browns, followed by the shredded cheese.
- Pour the egg mixture evenly over the entire casserole.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden.
- Let it cool slightly before serving. Enjoy your hearty breakfast!
Notes
Feel free to substitute the cheese or add your favorite vegetables for extra flavor and nutrition. Leftovers can last in the refrigerator for about 3-4 days or in the freezer for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast casserole, easy breakfast, bacon and egg, brunch recipe, family meal