Description
Elevate your burger game with these juicy Crack Burgers made with ground chuck, bacon, cheddar, and ranch dressing.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, and mayo (for toppings)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Shape the mixture into 6 equal-sized patties, making a small dimple in the center of each.
- Preheat your grill or skillet to medium heat, then add the patties. Cook until they reach your desired doneness, flipping carefully.
- Let the burgers rest for a few minutes before serving on toasted buns with your favorite toppings.
Notes
For a lighter option, substitute ground turkey. Experiment with different cheese varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burgers, grilling, comfort food, American cuisine, party food