Description
Delicious and easy-to-make Crack Chicken Pinwheels filled with shredded chicken, cream cheese, and bacon, perfect for any gathering.
Ingredients
Scale
- 2 cups of rotisserie chicken, shredded
- 1 cup of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of ranch dressing
- 4 large tortillas
Instructions
- In a large bowl, mix together the shredded rotisserie chicken, softened cream cheese, cheddar cheese, crumbled bacon, and ranch dressing until everything is well combined.
- Spread a portion of the chicken mixture evenly across each tortilla.
- Roll the tortillas tightly to ensure they hold their shape.
- Slice the rolled tortillas into pinwheels and arrange them on a platter.
- Serve immediately or chill in the refrigerator until you’re ready to enjoy them.
Notes
Use low-fat cream cheese or turkey bacon for a lighter option. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
Keywords: crack chicken, pinwheels, appetizer, easy recipe, party food