Description
A simple yet delectable appetizer combining creamy goodness, smoky bacon, and zesty ranch in a pinwheel format, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 2 cups cooked chicken, shredded (rotisserie recommended)
- 4 tortilla wraps
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, cooked bacon, ranch dressing, and shredded rotisserie chicken. Mix until fully blended.
- Take a tortilla wrap and spread a generous portion of the chicken mixture evenly across it.
- Roll the tortilla as tightly as possible to form a pinwheel.
- Slice the rolled tortilla into bite-sized pieces.
- Repeat the rolling and slicing with the remaining tortillas and filling.
- Refrigerate your pinwheels until ready to serve. Enjoy!
Notes
Can be served as an appetizer or paired with vegetable sticks, salads, or crackers. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: appetizer, party food, chicken pinwheels, easy recipe, crowd-pleaser