Description
A hearty and comforting crockpot dish combining tender chicken, creamy cheese, and savory bacon, perfect for sandwiches or wraps.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 6 strips of bacon, cooked and crumbled
- Chopped green onions (for garnish)
Instructions
- Place the chicken breasts in your crockpot.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Add the cream cheese on top, ensuring it sits nicely over the chicken.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is tender.
- Use two forks to shred the chicken right in the crockpot and mix to combine.
- Stir in the cheddar cheese and crumbled bacon until melted and infused throughout.
- Serve on soft sandwiches and garnish with fresh chopped green onions.
Notes
For a spicy twist, stir in some buffalo sauce or add crushed red pepper flakes. This dish pairs well with coleslaw or seasoned fries.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Crack Chicken, crockpot chicken, easy chicken recipe, comfort food