Description
A creamy and rich dip combining cream cheese and ranch dressing, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 green onions, sliced
Instructions
- In a mixing bowl, combine the softened cream cheese and ranch dressing. Blend until smooth and creamy.
- Stir in the shredded cheddar cheese, crumbled bacon, and sliced green onions. Mix until well combined.
- Transfer the dip to a serving dish and chill in the refrigerator for about 30 minutes before serving.
Notes
Serve with tortilla chips, fresh vegetable sticks, or mini pretzel bites. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: dip, appetizer, creamy dip, party food, easy recipe