Description
A creamy, tangy dip that combines cranberries and cream cheese, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh or canned cranberry sauce
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- Graham crackers or apple slices for serving
Instructions
- Beat softened cream cheese until creamy.
- Mix in cranberry sauce, powdered sugar, and vanilla.
- Fold in pecans if desired.
- Chill for at least 30 minutes.
- Serve with delightful dippers.
Notes
Can be made a day in advance and stored in an airtight container. Customize with orange zest or a splash of juice for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cranberry dip, cream cheese dip, holiday appetizer, easy dip, crowd-pleaser