Description

A delightful dish that combines the tangy sweetness of cranberries with the citrusy brightness of orange juice, perfect for festive occasions or weeknight meals.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup fresh or frozen cranberries
1/2 cup orange juice
1/4 cup honey
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Zest of 1 orange

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine cranberries, orange juice, honey, olive oil, salt, black pepper, garlic powder, onion powder, and the zest of one orange. Mix until well-blended.
Place the chicken breasts in a baking dish and pour the cranberry-orange mixture over them, ensuring the chicken is well covered.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.
Serve warm, spooning the delicious sauce over the chicken for added flavor.

Notes

Marinate the chicken for deeper flavor and baste halfway through cooking for a sticky finish. Use a meat thermometer to check doneness; chicken should reach an internal temperature of 165°F (75°C).

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 25g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: cranberry chicken, orange chicken, holiday recipes, easy chicken recipes, festive meals