Description
Delightful shortbread cookies featuring tart cranberries and bright orange zest, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 cup dried cranberries, chopped
- Zest of 1 large orange
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Gradually add in the flour and salt, mixing just until combined.
- Fold in the chopped cranberries, orange zest, and vanilla extract.
- Divide the dough into two portions and shape each into a log, approximately 2 inches in diameter. Wrap in plastic wrap and refrigerate for 30 minutes.
- Once chilled, slice the logs into ¼-inch thick rounds and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving or storing.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months. To serve, dust with powdered sugar or pair with orange-infused cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, shortbread, holiday baking, cranberry, orange, dessert