Description
Cranberry Turkey Stuffing Balls combine tender turkey, savory stuffing, and sweet-tart cranberries in a light, baked appetizer perfect for any occasion.
Ingredients
Scale
- 2 cups cooked turkey (shredded or chopped)
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- 1/4 cup chicken broth (or turkey broth)
- 1/4 cup peas (optional)
- 1 egg (beaten)
- 1 tbsp fresh parsley (chopped)
- Salt & pepper to taste
- Cranberry sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas (if using), beaten egg, and chicken broth. Mix well until all ingredients are evenly combined.
- Roll the mixture into golf ball-sized portions and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through.
- Garnish with fresh parsley and serve with a side of cranberry sauce for dipping.
Notes
For a deeper savory note, serve with warm gravy alongside cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Turkey, Stuffing, Cranberries, Appetizer, Easy recipe