Description
These Crazy Good Seasoned Pretzels are the perfect crunchy snack, seasoned to perfection for any gathering.
Ingredients
Scale
- 1 (12 oz) bag butter snap pretzels
- ½ teaspoon lemon pepper seasoning
- ½ teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 packet buttermilk ranch dressing mix (about 1 ½ tablespoons or 0.4 oz)
- 1 teaspoon dried dill
- Pinch of cayenne pepper
- ½ cup canola oil
Instructions
- Preheat the oven to 225°F (107°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss the pretzels with lemon pepper, kosher salt, garlic powder, ranch dressing mix, dried dill, and cayenne pepper until evenly coated.
- Pour the canola oil over the seasoned pretzels and stir until well coated.
- Spread the pretzels evenly on the prepared baking sheet in a single layer.
- Bake for 20–30 minutes, stirring every 10 minutes for crispiness.
- Once golden and crunchy, remove from the oven and let cool before serving or storing.
Notes
For a spicy variation, add Sriracha or adjust cayenne pepper to taste. Store in an airtight container for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pretzels, snacks, seasoned pretzels, easy snacks, party food